Steak or Chicken.
A combination of shrimp toast, spring roll, ribs, shrimp tempura and steak on stick.
Rich chicken broth with egg.
Chicken and baby corn in a rich broth.
Chicken, snow peas, mushrooms, and sizzling golden rice crust
Shrimp, snow peas, and sizzling golden rice crust.
Shrimp and scallops with diced vegetable in a clear broth.
Served w/ 4 pancakes, extra $0.30 each.
Shredded pork sautéed with special plum sauce and fresh spring onions.
Hot! Shredded pork with water chestnuts and celery sautéed in hot spicy garlic sauce.
Hot! Slices of pork with fresh broccoli, & mushrooms sautéed in Chef's spicy hot pepper sauce.
Authentic Szechuan dish! Tender pork is cooked the first time to seal in the natural juices, then a second time with fresh vegetables in hoisin sauce.
Sliced chicken sautéed in a hot sauce with broccoli, celery and sweet pepper.
Lightly fried white meat chicken in our Chef's special black pepper sauce.
Hot! Chicken diced and sautéed in rich brown sauce w/ red peppers and peanuts.
Sliced chicken sautéed with Indian curry.
Slices of marinated flank steak stir-fried with fresh broccoli and brown sauce.
Beef tenderloin sautéed with fresh green peppers and onions in a special sauce.
Hot! Sliced beef stir-fried with peanuts in hot pepper sauce.
Sliced beef tenderloin sautéed with spring onions.
Hot! Shredded beef stir-fried with carrots and celery in a spicy hot sauce.
Baby shrimp sautéed with crispy cashew nuts in light sauce.
Hot! Baby Shrimp sautéed in a rich brown sauce with red pepper and peanuts.
Hot! Baby shrimp sautéed with ginger in hot chili sauce.
Jumbo shrimp sautéed in black bean sauce.
Jumbo shrimp sautéed with tender snow peas and water chestnuts in a rich wine sauce.
Shrimp dipped in egg batter and deep fried, served with sweet and sour sauce.
Jumbo shrimp sautéed with tender sweet peas and mushrooms in delicate creamy egg sauce.
Hot! Jumbo shrimp sautéed with water chestnuts and celery in garlic sauce.
Hot! Jumbo shrimp with fresh broccoli, mushrooms and napa in Chef's spicy hot pepper sauce.
Hot! Deep sea scallops sautéed with water chestnuts and celery in garlic sauce.
Fresh scallops sautéed with water chestnuts and snow peas in oyster sauce.
Large scallops with peanuts in hot sauce.
Hot! Fresh scallops sautéed with ginger in hot chili sauce.
Fresh scallop, water chestnuts, snow peas and Chinese vegetables sautéed in our Chef's special sauce.
Hot! Fillet of Orange Roughy sautéed with fresh snow peas and mushrooms in Chef's spicy hot sauce.
Fresh fillet of Orange Roughy marinated in egg white & spices, then stir-fried with Chinese vegetables in delicate wine sauce.
Fresh Chinese vegetables stir-fried in a delightful sauce.
Fresh snow peas, broccoli and string beans stir-fried in Chef's brown sauce.
Hot! Fresh string beans stir-fried in secret Szechuan recipe.
Fresh bean curd, black mushrooms sautéed with Chef's brown sauce.
Pork, Shrimp and Chicken.
All entrées served with steamed rice
Pork, shrimp, and chicken
Sliced beef, chicken and shrimp sautéed with Chinese vegetables served over pan-fried brown noodles.
Vegetarian spicy Thai Noodles with red peppers, string beans, snow peas, black mushrooms, bean sprouts in Thai style.
Fresh Maryland jumbo lump crab cake, unique style you never have tried before.
Sautéed scallop & jumbo shrimp with snow peas, red pepper, broccoli & baby corn.
Scallops and beef sautéed with large green onion in Chef's special sauce.
Sliced tenderloin of beef, breast of chicken & jumbo shrimp , then simmered with mushrooms, broccoli, snow peas, & sautéed in a rich broth.
Delicately seasoned jumbo shrimp lightly fried to golden brown in natural sweet and sour sauce, garnished with parsley.
Jumbo shrimp sautéed with broccoli, and snow peas in white wine sauce.
Hot! Chunks of tender steak sautéed with snow peas, mushrooms, broccoli, napa in spicy garlic sauce.
Hot! Chunks of tender steak lightly battered & fried until crispy outside & tender & juicy inside, then sautéed in orange flavor sauce.
Lightly seasoned long island duckling slowly roasted in Chinese oven to a crisp, golden brown. The crispy skin & tender meat are thinly carved separately-served with 8 homemade thin pancakes, spring onion & plum sauce.
Hot! The General's favorite dish. Tender chunks of boneless chicken marinated in a red hot sauce.
Crispy white meat of chicken with tangy lemon sauce on the side.
Twice cooked duckling marinated in aromatic spices, steamed and then fried.
Hot! Sea bass deep-fried until crispy, coated with sweet & hot special sauce.
Chicken breast lightly battered and deep fried crispy outside, tender inside, topped with honey garlic sauce.
Low fat!! Fresh asparagus stir-fried with sliced chicken breast.
This one you must try! The best of Cantonese. Served in our own sizzling hot pot (fresh) jumbo shrimp, scallop, chicken & roast pork with vegetables in Chef's sauce.
The best steak and seafood combination! New York steak topped with king crab meat, jumbo shrimps, scallops & green vegetables.