Steamed or Fried
Steak or Chicken
A combination of shrimp toast, spring roll, ribs, shrimp tempura and steak on stick.
Rich chicken broth with egg.
Chicken and baby corn in a rich broth.
Chicken, snow peas, mushrooms, and sizzling golden rice crust.
Shrimp, peas, and sizzling golden rice crust.
Shrimp and scallops with diced vegetable in a clear broth.
Served w/ 4 pancakes, extra $0.30 each.
Shredded pork sautéed with special plum sauce and fresh spring onions.
Hot! Shredded pork with water chestnuts and celery sautéed in hot spicy garlic sauce.
Hot! Slices of pork with fresh broccoli & mushrooms sautéed in Chef's spicy hot pepper sauce.
Authentic Szechuan dish! Tender pork is cooked the first time to seal in the natural juices, then a second time with fresh vegetables in hoisin sauce.
Sliced chicken sautéed in a hot sauce with broccoli, celery, and sweet pepper.
Lightly fried white meat chicken in our Chef's special black pepper sauce.
Hot! Chicken diced and sautéed in rich brown sauce with red peppers and peanuts.
Sliced chicken sautéed with Indian curry.
Slices of marinated flank steak stir-fried with fresh broccoli in brown sauce.
Beef tenderloin sautéed with fresh green peppers and onions in a special sauce.
Hot! Sliced beef stir-fried with peanuts in hot pepper sauce.
Sliced beef tenderloin sautéed with spring onions.
Hot! Shredded beef stir-fried with carrots and celery in a spicy hot sauce.
Baby shrimp sautéed with crispy cashew nuts in light sauce.
Hot! Baby Shrimp sautéed in a rich brown sauce with red pepper and peanuts.
Hot! Baby Shrimp sautéed with ginger in hot chili sauce.
Jumbo shrimp sautéed in black bean sauce.
Jumbo shrimp sautéed with tender snow peas and water chestnuts in a rich wine sauce.
Shrimp dipped in egg batter and deep fried, served with sweet and sour sauce.
Jumbo shrimp sautéed with tender sweet peas and mushrooms in delicate creamy egg sauce.
Hot! Jumbo shrimp sautéed with water chestnuts and celery in garlic sauce.
Hot! Jumbo shrimp with fresh broccoli, mushrooms and napa in Chef's spicy hot pepper sauce.
Hot! Deep sea scallops sautéed with water chestnuts and celery in garlic sauce.
Fresh scallops sautéed with water chestnuts and snow peas in oyster sauce.
Large scallops sautéed with peanuts in hot sauce.
Hot! Fresh scallops sautéed with ginger in hot chili sauce.
Fresh scallops, water chestnuts, snow peas and Chinese vegetables sautéed in our chef's special sauce.
Hot! Fillet of Orange Roughy sautéed with fresh snow peas and mushrooms in Chef's spicy hot sauce.
Fresh fillet of Orange Roughy marinated in egg white and spices, then stir-fried with Chinese vegetables in delicate wine sauce.
Fresh Chinese vegetables stir-fried in a delightful sauce.
Fresh snow peas, broccoli and string beans stir-fried in Chef's brown sauce.
Hot! Fresh string beans stir-fried in secret Szechuan recipe.
Fresh bean curd, black mushrooms sautéed with Chef's brown sauce.
Chinese eggplant lightly fried to golden brown, then sautéed with Chef's special sauce.
Pork, shrimp and chicken.
Pork, shrimp and chicken
Sliced beef, chicken and shrimp sautéed with Chinese vegetables served over pan-fried brown noodles.
Vegetarian spicy Thai noodles with red peppers, sting beans, snow peas, black mushrooms, bean sprouts in Thai style.
Please Order by Number (Mon.- Sat. 11am - 3pm)
Sliced tenderloin of beef, chicken breast and jumbo shrimp sautéed, then simmered with mushrooms, broccoli, snow peas and sautéed in a rich broth.
Delicately seasoned jumbo shrimp lightly fried to golden brown in natural sweet and sour sauce, garnished with parsley.
Sautéed scallops and jumbo shrimp with snow peas, red pepper, broccoli and baby corn.
Jumbo shrimp sautéed with broccoli, snow peas in white wine sauce.
Scallops and beef sautéed with large green onion in Chef's special sauce.
Hot chunis of tender steak sautéed with snow peas, mushrooms, broccoli, napa in spicy garlic sauce.
Hot! Chunks of tender steak lightly battered and fried until crispy outside and tender & juicy inside, then sautéed in orange flavor sauce.
Hot! The General's favorite dish. Tender chunks of boneless chicken marinated in a red hot sauce.
Crispy white meat of chicken with tangy lemon sauce on the side.
Twiced cooked duckling marinated in a aromatic spices, steamed and then fried.
Hot! Rock fish deep-fried until crispy, coated with sweet and hot special sauce.
Lightly seasoned Long Island duckling, slow roasted in Chinese oven to a crispy, golden brown. The crispy skin and tender meat are thinly carved separately-served with 8 homemade thin pancakes, spring onion and plum sauce.
Chicken breast lightly battered and deep fried crispy outside, tender inside, topped with honey garlic sauce.
Low fat!! Fresh asparagus stir-fried with sliced chicken breast.
This one you must try. The best of Cantonese. Served in our own sizzling hot pot with (fresh) jumbo shrimp, scallop, chicken & roast pork with vegetables in Chef's sauce.